The use of ozone in the industry can be approached from two different perspectives, one to fight your own environment and the other to disinfect and in some cases purify the products produced by the industry.
There is a type of industry where it is very important to manage to completely sterilise the whole process that the product is subject to.
It may also be necessary to eliminate the smells produced, avoiding in this way to cause discomfort to the staff that manipulates said products.
We come across all sorts of industries where sterilising the process is not necessary, but still dangerous emissions can be created: emissions produced by manufacture intermediates, which is why it is very important to eliminate them.
A safe and economical method would be using ozone. The great importance that the use of ozone has in the food industry has to be stressed, as it prevents the growth of bacteria and mould and as a consequence the alteration of the end product.