In those places that dedicate themselves to satisfying a direct need with the client such as stays in hotels and other establishments destined for hosting services, it is of great value to deliver services which are healthy, fresh, hygienic and free of any pathogenic agent that might jeopardise the stay of the client.
These establishments have different places designated for different types of stays, whose unique features need special care in order to make the stay of the client to be the longest, safest and most pleasant.
We can come across places destined for rooms, conference rooms, restaurants, cafés, places qualified for fruit and vegetables storage, cold stores to maintain certain products cool, deep-freeze rooms etc.; all these are places that need to be in perfect hygienic and disinfection conditions and free of any type of bacterial culture or pathogenic agent.
In the following pages we focus on the ozonisation as a treatment technique, which is used to prevent said problems and to give solutions by means of a technique of latest technology in a healthy, economical, fast and ecological way.